Woodland Springs Dinner and Theatre Package

All Seasons Package :

Two nights at Woodland Springs Penlake B&B dbl.

Welcoming appetizers light supper and a glass of wine upon arrival

$50.00 Fine Dining Voucher and a gratis surprise at one of 3 theatre district restaurants

Four unlimited breakfasts from a 50 item menu of original Muskoka recipes

$20.00 shopping voucher towards surprising delights in historic downtown Huntsville

$295.00 per couple inclusive [$350.00 value]

50 % down to reserve 14 days ahead and 50% owing on the date of the weekend getaway

You may cancel up to 14 days before the date of the group getaway with a $20.00 cancellation administration fee per person.
After the 14 days, if your group cancels you forfeit 50% ofyour money.
If you can get 6 people in your group, Woodland Springs B&B will offer your group one gift certificate for one night/breakfast for 2 people {double occupancy}, November to April, for a winter break, subject to availability ,within a year. Value $120.00

Dinner at Aroma click here for full menu Woodland Springs B&B Guests Comments Aroma Shrimp and Pineapple Bouquet deep fried in tempura Served with spicy marmalade dip " I thought it was a show piece ! A slanted glass filled with river rock supporting spears of sea food .I've never had anything like this before " Jon Moody Durham England	Dinner at Tall Trees click here for full menu Woodland Springs B&B Guests Comments Three Cheese Onion Soup with Muskoka Dark Ale "Deep down satisfying with a robust hint of Muskoka outdoors ' Peter Thickett South Africa	CLOSED Dinner at Riverbend Woodland Springs B&B Guest comments Brie Bundles baked in phyllo pastry with a red currant reduction and maple syrup George's favourite: "I eat these for an appetizer,main course or dessert " George Musselman Host: Woodland Springs B&B
Oven Roasted Quail with Cranberries on couscous stuffing with Chardonnay,pine nuts and mushrooms "This unique presentation was particulary flavourful with a choice of sweet mashed potatoand not too filling before the theatre" Rolf and Julia Dieptholt Germany	Grilled Venison Medaillons Rossini wrapped in wild boar bacon with fois gras 'Muskoka outdoors was in every bite. Abundant meat with tasty vegetables accompanying the dish." Paul Hunter Toronto- Blackbird Boats	Pan Seared Pickerell Sweet Lake Winnipeg Pickerell fillet ,lightly floured with a lemon butter glaze and roasted red potatoes with dill . "Filling and fresh ,delicate and light - a balance with my self selected over indulgence at Woodland Springs breakfasts" Sue Blanchford- Calgary
Specializing in :Angus Beef and Jumbo Shrimp or Lobster Tails "I will never forget the feeling of total satisfaction after this meal at Aroma -sight ,smell , and taste" Joe Blane Kuala Lumpur	Wild Mushroom Fricasee and roasted cippolini onions in a thyme and sherry sauce "The Mushroom Foray at Woodland Springs B&B with Bob Bowles inspired me to experiment with this dish.I loved it-light and flavourful ." Lukey -Japan /Toronto	Braised Lamb Shank with great Northern beans ,minted mashed potatoes and garlic sauce . " All things home ..warm. comfortable , easy to digest ,not worried about calories or anything-pure enjoyment" Tuckey Brown -Nevada
Grilled Canadian Pork Tenderloin with spiced pear compote and apple cider jus " I had this dish with garlic mashed and was pleasantly surprised by how satisfied I felt " Marg Amongrd- New York City	Camenbert Fritters in Hazelnut Crumb Crust "This double serving was just right with a salad and dessert before the theatre ..now that I am eating lightly due to my golden years ." Eren-Istanbul Turkey	Smoked Trout Fettuccini with wild mushrooms and Banff Ice Vodka in a light cream sauce "Over the top " Chris White -Whistler
Coffee Pot au Creme with Carmel Shards " A unique change from Pot au Chocolate but just as rich and creamy . It reminded me of Christmas Day in Jamaica " Charlene Birmingham- Nassau	Dolche de Leche: Rich Layers of Genoise Cake drizzled with condensed milk and carmel cream in a pool Chocolate . "Eat this only when you are planning on a walk after dinner ..a walk to the theatre and back !" Bill Blaise- Markham	Rhubarb with Ginger dessert - a masterpiece "No exaggeration ! " Marilyn Masenger- Kitchener



All Seasons Package : Two nights at Woodland Springs Penlake B&B dbl. *Welcoming appetizers light supper* and a glass of wine upon arrival $50.00 Fine Dining Voucher and a gratis surprise at one of 3 theatre district restaurants Four unlimited breakfasts from a 50 item menu of original Muskoka recipes $20.00 shopping voucher towards surprising delights in historic downtown Huntsville $295.00 per couple inclusive [$350.00 value] 50 % down to reserve 14 days ahead and 50% owing on the date of the weekend getaway** You may cancel up to 14 days before the date of the group getaway with a $20.00 cancellation administration fee per person. After the 14 days, if your group cancels you forfeit 50% ofyour money. If you can get 6 people in your group, Woodland Springs B&B will offer your group one gift certificate for one night/breakfast for 2 people {double occupancy}, November to April, for a winter break, subject to availability ,within a year. Value $120.00